Summer is in full swing, so what better way to enhance your fun than by enjoying fantastic tiki cocktails from the legendary Frankie’s Tiki Room in Las Vegas. Frankie’s versions of Polynesian classics such as the Mai Tai and the Zombie are as delicious as any you will ever taste, but it’s new classics like the Lava Letch, Fink Bomb and Green Gasser that will send you into orbit. Now in it’s fourth printing, my book Liquid Vacation offers easy to follow recipes for 17 classics and 60 kick ass Frankie’s originals that can be even more delicious when combined with the pride of making them yourself.


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